CANDY CHRISTMAS TREE
This is the perfect centerpiece at your holiday get-together and the best thing about it is that it is eatable.-Kathryn Luna, Dana Point, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 tree.
Number Of Ingredients 9
Steps:
- Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies. , Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop.
Nutrition Facts :
CANDY MELT TREES
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 12 candy melt trees
Number Of Ingredients 0
Steps:
- Lay pretzel sticks on a parchment-lined baking sheet. Microwave 1 cup green candy melts in 30-second intervals until melted. Transfer to a piping bag; pipe a zigzag tree shape on top of each pretzel stick, leaving the bottom half of the pretzel exposed. Sprinkle with rainbow nonpareils and let set 10 minutes. Make a few extra trees in case some break.
CHOCOLATE TREE BARK
The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!
Provided by FRANKANDANG
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange crackers onto the prepared baking sheet.
- Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
- Bake crackers in preheated oven until golden brown, about 10 minutes.
- Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
- Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 21 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 109.7 mg, Sugar 13.4 g
CANDY TREE
Steps:
- Decorate beaded tree form with candy and ribbons.
CANDY TREE
Steps:
- Decorate beaded tree form with candy and ribbons.
BREAK-APART CHRISTMAS TREE CANDY BARK
Instead of melting on the stovetop or in a microwave, candy melting wafers are gently melted in a low oven to make this break-apart bark. Not only does this cut down on dishes but also the wafers can be arranged in the design of a Christmas tree before melting. We love topping this bark with gingerbread cookies and candied ginger, but feel free to try different holiday flavors, like chocolate cookies with candy canes.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment.
- With a short side of the prepared baking sheet facing you, arrange the white candy melting wafers on the prepared sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2-by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green candy melting wafers. Place in the oven until the candy melting wafers are glossy and begin to melt, 3 to 4 minutes. Immediately use a small offset spatula to smooth and spread the white candy melting wafers. Use a clean small offset spatula to spread and smooth the green melting wafers. Go back over the triangle in small downward textured strokes to create the appearance of branches on a Christmas tree.
- Arrange the candy-coated chocolates in a decorative pattern across the tree to create a string of lights. Arrange the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Decorate the remaining space on the tree with gold sugar pearl sprinkles
- If using gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread men or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprinkles, leaving just a little white space in between. Let the bark sit at room temperature until fully set, about 45 minutes.
- To serve, break the bark into bite-size pieces.
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