Candy Corn Rice Krispies Treats On A Stick Recipes

CANDY CORN RICE KRISPIES® TREATS™ ON A STICK

Candy Corn RICE KRISPIES® TREATS™ on a Stick image

Make a classic even more fun with RICE KRISPIES TREATS® on a stick. Candy corn makes it Candy Corn RICE KRISPIES® TREATS™ on a Stick - a Halloween treat.

Provided by My Food and Family

Categories Halloween Desserts

Time 45m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
4 drops red food coloring
24 drops yellow food coloring, divided

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 15 g, Protein 2 g

CANDY CORN RICE KRISPIE TREATS

candy corn rice krispie treats image

Delicious candy corn Rice Krispie treats for Halloween.

Provided by Meaghan Mountford

Categories Dessert

Number Of Ingredients 9

Ingredients

2 1/4 cups Rice Krispies
4 ounces marshmallows (about 16 regular OR 2 1/3 cup mini)
2 tablespoons salted European butter
1 1/4 cups Rice Krispies
2 3/4 ounces marshmallows (about 9 regular OR 1 1/3 cup mini)
1 tablespoon salted European butter
3/4 cup Rice Krispies
2 ounces marshmallows ((about 8 regular OR 1 1/4 cup mini))
1/2 tablespoon salted European butter

Steps:

First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.

Nutrition Facts : Calories 227 kcal, ServingSize 1 serving

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