Candy Corn Peanut Bars Recipes

CANDY CORN PEANUT BARS

Candy Corn Peanut Bars image

These are sweet, salty, chewy and crunchy all at the same time. They disapear fast. Hope you enjoy them!

Provided by AllieOop

Categories Dessert

Time 1h

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup margarine, softened
3 cups mini marshmallows
1 egg
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla
2 cups crispy rice cereal
2 cups salted peanuts
1 cup candy corn

Steps:

Preheat oven to 350*.
In a large bowl, combine cake mix (dry) and margarine, mix well.
Stir in egg.
Press into bottom of 15x10x1 inches baking pan.
Bake at 350 for 10-14 minute or until set and light brown in color.
Remove from oven and immediately cover with marshmallows.
Return to oven for 1-4 minutes, or until marshmallows begin to puff.
Remove from oven and cool while preparing topping.
In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
Remove from heat and stir in peanut butter and vanilla.
Add cereal, peanuts and candy corn and pour over marshmallows.
Spread to cover.
Chill until firm.

Nutrition Facts : Calories 168.5, Fat 9.3, SaturatedFat 1.5, Cholesterol 4.6, Sodium 196.7, Carbohydrate 19.3, Fiber 1.1, Sugar 10.3, Protein 3.7

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