Candy Corn Bark Recipes

CANDY CORN BARK

Candy Corn Bark image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 50m

Yield 20

Number Of Ingredients 6

Ingredients

16 Halloween-colored chocolate sandwich cookies, chopped
1 ½ cups broken small pretzels
⅓ cup raisins
1 ½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g

CANDY CORN BARK

Candy Corn Bark image

Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 36

Number Of Ingredients 3

Ingredients

24 oz vanilla-flavored candy coating (almond bark), chopped
2 cups broken thin pretzel sticks
2 1/2 cups candy corn

Steps:

Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg

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