Candy Coated Milk Chocolate Pieces Cookies I Recipes

CANDY-COATED MILK CHOCOLATE PIECES COOKIES I

Candy-Coated Milk Chocolate Pieces Cookies I image

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

Provided by Sandra Swanson

Yield 12

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Thoroughly cream together shortening, sugars, eggs and vanilla.
In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g

CANDY-COATED MILK CHOCOLATE PIECES COOKIES I

Candy-Coated Milk Chocolate Pieces Cookies I image

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

Provided by Sandra Swanson

Categories Drop Cookies

Yield 12

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Thoroughly cream together shortening, sugars, eggs and vanilla.
In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g

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