Candy Coated Chicken Recipes

UNCLE LANG'S THREE TEACUP CHICKEN

Uncle Lang's Three Teacup Chicken image

I was charmed when my uncle bought a small Chinese teacup to measure the soy sauce, vinegar and sugar for this recipe. He typically browns a whole chicken in the wok which requires skill to do. I prefer to use chicken breasts or legs. The Sichuan peppercorns must be dry-roasted in a work for a few minutes to bring out their flavor and then crushed before being cooked.

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 whole star anise
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sugar
2 tablespoons Shao Hsing rice wine or dry sherry
1/2 teaspoons peanut oil
4 whole chicken legs or 4 small breast halves on the bone (about 2 pounds)
3 medium garlic cloves, smashed
6 slices ginger
1/2 cup homemade chicken broth

Steps:

In a medium bowl, combine the star anise, soy sauce, vinegar, sugar, and rice wine. Set aside.
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes with 1 to 2 seconds of contact. Swirl in the oil and carefully add the chicken skin side down, spreading it in the wok. Cook, undisturbed 3 to 4 minutes, adjusting the heat between medium and medium-high to let the chicken brown.
Add the garlic and ginger. Then, using a metal spatula, turn the chicken over, and pan-fry 3 to 4 minutes, or until the chicken is browned but not cooked through. Stir the soy sauce mixture, and swirl it into the wok. Turn the chicken over. It should be golden brown. Swirl the broth into the wok, cover, reduce the heat to low, and cook 8 minutes for the legs or 5 minutes for the breast.

CANDY COATED CHICKEN

Candy Coated Chicken image

Provided by Food Network

Categories main-dish

Time 1h55m

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 cups pureed tomato
3 cups brown sugar
One 20-ounce can pineapple slices with juice
1 cup soy sauce
1/2 cup bourbon, preferably Wild Turkey
3 tablespoons apple cider vinegar
1 tablespoon minced garlic
1 teaspoon onion powder, plus more for sprinkling
1/2 teaspoon freshly ground black pepper, plus more for sprinkling
1/2 teaspoon freshly ground white pepper
4 to 5 California yellow chiles
1 1/2 chickens, split into halves
Salt
Garlic powder, for sprinkling

Steps:

Blend the tomato, brown sugar, pineapple slices and juice, soy sauce, bourbon, vinegar, garlic, onion powder, black and white peppers and chiles together in a blender. Transfer to a saucepan and simmer over medium heat, 30 to 45 minutes.
Sprinkle chicken all over with salt, pepper and garlic and onion powders. Let rest 1 hour.
Preheat a charcoal grill to medium heat.
Cook chicken over coals grill until it reaches an internal temperature of 125 degrees F. Continue to cook, mopping occasionally with the sauce, until it reaches an internal temperature of 160 degrees F. Let rest 5 minutes.

CANDIED CHICKEN BREASTS

Candied Chicken Breasts image

Make and share this Candied Chicken Breasts recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

10 chicken breast fillets
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup minced onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Steps:

Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
Heat oil in a large skillet over medium high heat.
Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F.
In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
Bring to a boil, and pour over chicken.
Cover.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
Let cool, garnish with pineapple rings and serve.

Nutrition Facts : Calories 360.1, Fat 3.6, SaturatedFat 0.6, Sodium 1322.7, Carbohydrate 79.9, Fiber 3.4, Sugar 55, Protein 5.3

More about "candy coated chicken recipes"

CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS

Web Jan 17, 2018 This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this.
From recipetineats.com

See details

CANDY CANE SHAPED STUFFED CHICKEN SANDWICHES - DAN-O'S …

Web Imagine biting into a festive, candy cane-shaped sandwich, where each mouthful bursts with a harmonious blend of flavors. The star of this dish, tender chicken breast, is coated in a crispy, golden batter, providing a satisfying crunch, leading to …
From danosseasoning.com

See details

CORNFLAKE CHICKEN (CRISPY AND DELICIOUS!) | THE RECIPE CRITIC

Web Cornflake chicken is a crispy, delicious dish that the whole family will love. It’s made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflake crumbs stick to the chicken, creating a golden, crunchy coating when baked in the oven. The ...
From therecipecritic.com

See details

EASY CANDIED PECANS RECIPE - TASTES BETTER FROM SCRATCH

Web Nov 30, 2021 To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of cinnamon and 2 tablespoons of water to the skillet and stir to combine. Cook over medium heat until bubbling. Pour the pecans in and cook for 3 more minutes, …
From tastesbetterfromscratch.com

See details

THE CLUCKING SWEET HISTORY OF A CANDY BAR CALLED CHICKEN DINNER

Web Nov 2, 2015 Introduced in 1923 by the Sperry Candy Company of Milwaukee, the oddly named bar sold for 10 cents and featured a roasted chicken on each package. “An expensive, high-grade candy” was how a ...
From mentalfloss.com

See details

NISHA KATONA’S SWEET AND STICKY CHICKEN THIGHS | THIS MORNING

Web 1 day ago 1. Preheat the grill/ broiler to high and line a grill pan with foil. 2. Put all the ingredients except the chicken thighs in a large bowl and stir to combine. Add the chicken to the bowl and use ...
From itv.com

See details

EASY PECAN CRUSTED CHICKEN STRIPS WITH HONEY DRIZZLE

Web Start with the flour using a designated dry hand to cover the chicken. Next, submerge the chicken into the buttermilk and egg mixture with your designated wet hand. Finally, with your dry hand carefully coat the chicken in your seasoned breading mixture.
From deliciouslyseasoned.com

See details

CANDY CHICKEN RECIPE - THE WASHINGTON POST

Web May 8, 2017 Directions Step 1 Preheat the oven to 350 degrees. Step 2 Whisk together the Catalina-style dressing, apricot preserves or spread, soy sauce and crushed red pepper flakes... Step 3 Combine the garlic, onion powder, salt and pepper in a mixing bowl, then add the chicken and toss until all the... Step ...
From washingtonpost.com

See details

CRISPY BAKED CHICKEN TENDERS WITH MAYO - SLURRP

Web Jan 23, 2018 My seven year old son eats these mayo chicken nuggets like candy. These succulent and juicy oven fried chicken tenders take 10 minutes of prep work and only 30 minutes of oven time. No deep frying required!
From whatsinthepan.com

See details

PANKO CRUSTED CHICKEN STRIPS - COOKING THERAPY

Web May 14, 2022 Add the panko and furikake to one and mix. Next, add all purpose flour and seasonings to the second one. And lastly, add the eggs to the third one and whisk. Dip 1 chicken strip into the seasoned flour, then the whisked eggs, and lastly the panko and furikake. Repeat for all the chicken strips.
From cooking-therapy.com

See details

HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS

Web Aug 21, 2020 Though this Honey Chicken recipe only calls for 300g/10oz of chicken, once coated in the puffy batter it substantially increases in volume and it’s quite rich, being fried and coated in the sticky Honey sauce. It will easily sere 4 people with plain or Fried Rice plus a vegetable side dish. Enjoy! – Nagi x
From recipetineats.com

See details

CRISPY CHICKEN POPS - SIMPLY DELICIOUS

Web Aug 22, 2022 Carefully place the coated chicken in the hot oil and fry for 3-4 minutes until the chicken is crisp and golden brown and cooked through. Remove from the oil and drain on kitchen paper. Serve with fresh lemon and ketchup or …
From simply-delicious-food.com

See details

PARMESAN GARLIC CRUSTED CHICKEN WITH GARLIC ALFREDO SHELLS

Web May 11, 2015 Prep: Preheat oven to 425 degrees. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded parmesan cheese, oregano, and parsley. Coat the Chicken: Dip the chicken into the melted butter and then coat in the bread crumb mixture.
From therecipecritic.com

See details

CANDY COATED CHICKEN RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

BACON CANDY CHICKEN BITES RECIPE | SIDECHEF

Web Bacon Candy Chicken Bites. 5.0. 2 Ratings. This “football food” Bacon Candy Chicken Bites Recipe will quickly become a crowd favorite with each piece coated with a spicy-brown sugar seasoning which turns into a sticky-sweet coating on …
From sidechef.com

See details

POTATO CHIP CHICKEN - BUTTER WITH A SIDE OF BREAD

Web Feb 14, 2023 Melt the butter in a shallow pan and mix in all of the seasonings. Place the crushed potato chips in another shallow pan. Dip each chicken breast in the melted butter (flip over if needed to coat all sides) and then roll in the crushed potato chips until well coated. Place the chicken in the prepared pan and bake for 45 minutes or until the ...
From butterwithasideofbread.com

See details

PARMESAN-CRUSTED CHICKEN TENDERS - DON'T SWEAT THE RECIPE

Web Jan 16, 2023 Chicken – For this recipe, we used chicken tenders. But you can also use boneless skinless chicken breast or chicken thighs. Seasonings – Parmesan cheese, dried oregano, garlic powder, paprika, fresh parsley, salt, and black pepper. Unsalted Butter – We use this to dip the chicken tenders in for the seasonings to adhere.
From dontsweattherecipe.com

See details

TANGHULU | ALL WAYS DELICIOUS

Web Nov 29, 2022 Ingredients 1 pound fresh fruits strawberries, grapes, tangerine, kiwi, blueberries 2 cups granulated sugar ⅔ cup water
From allwaysdelicious.com

See details

CHICKEN BREAST COATING RECIPES ARE EASY AND FLAVORFUL - THE …

Web Jun 13, 2019 Donna Alberico / Getty Images These recipes for coating boneless, skinless chicken breasts can be just a jumping-off point for your imagination. Use the ingredients your family likes to invent your own coatings for breaded chicken recipes. Just bake as indicated, and you will have lots of quick, easy dishes everyone will love.
From thespruceeats.com

See details

THE BEST EASY CANDIED ALMONDS RECIPE - SWEET CS DESIGNS

Web Nov 6, 2022 Instructions. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. Add in the almonds and toss until coated. Add in the sugars and spices and toss to coat.
From sweetcsdesigns.com

See details

CANDIED CHICKEN RECIPE - TASTE AND TELL

Web Oct 24, 2014 Ingredients 1/4 cup flour salt and pepper 4–5 boneless, skinless chicken breasts (about 3 lbs) 2–3 tablespoons olive oil or vegetable oil 1 1/2 cups brown sugar 3/4 cup water 1/2 cup ketchup 1/4 cup yellow mustard 1/4 cup chopped onion 1 tablespoon Worcestershire sauce 1/2 teaspoon salt
From tasteandtellblog.com

See details