Candy Cane Cookies Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY CANE COOKIES



Candy Cane Cookies image

These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint. Their candy cane shape makes them especially appealing. -Tammy Schenk, Harlowton, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1-1/2 teaspoons almond extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Red food coloring
1/2 cup crushed peppermint candy canes
1/2 cup sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. , Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of dough into 4-in. ropes. Place ropes side by side; lightly press ends together and twist. Place on ungreased baking sheets; curve to form canes. , Bake at 375° for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS CANDY CANE COOKIES



Christmas Candy Cane Cookies image

These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup peppermint candy, crushed
1/2 cup sugar

Steps:

  • In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CANDY CANE COOKIES I



Candy Cane Cookies I image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 9

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  • Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
  • Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g

CANDY CANE COOKIES



Candy Cane Cookies image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 3 dozen cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup confectioners' sugar
1 egg
2 teaspoons almond extract
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 teaspoon red food coloring
24 pieces round peppermint candy
1/4 cup sugar
Melted chocolate, for drizzling, optional

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixer bowl or by hand, cream butter and confectioners' sugar until light and fluffy, about 2 to 3 minutes. Beat in egg, almond extract, vanilla, and salt. Blend flour into mixture in several additions, beat until just combined.
  • Remove half the dough from the bowl. Blend red food coloring into the half remaining in the bowl until the coloring is even. Cover dough a kitchen towel to keep it from drying out as you work. Use a floured teaspoon to measure 1 teaspoon each of white and red dough for each cookie. Roll into 4-inch ropes on a lightly floured surface. Place a red and white rope side-by-side, press together lightly and twist to form a spiral. Place on ungreased cookie sheet. Curve top down to form handle of a candy cane. Bake until set, about 9 minutes. While the cookies are baking, put peppermint candies in a resealable plastic bag and crush into small pieces with a rolling pin. Mix the candy with the sugar. Place cooling rack over shallow pan. Immediately remove cookies from cookie sheet and gently place onto cooling rack. Sprinkle with candy/sugar mixture.
  • Optional: Cool cookies, drizzle with melted chocolate, and add more candy mixture on top of chocolate.

CANDY CANE COOKIES III



Candy Cane Cookies III image

Great Christmas cookie!

Provided by RAMB

Categories     Desserts     Cookies

Time 45m

Yield 48

Number Of Ingredients 11

1 cup margarine
½ cup white sugar
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon peppermint extract
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon red food coloring
½ cup peppermint candy canes, crushed
½ cup white sugar for decoration

Steps:

  • In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g

More about "candy cane cookies ii recipes"

CANDY CANE COOKIES RECIPE - SIMPLY RECIPES
candy-cane-cookies-recipe-simply image
11/25/2017 Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of …
From simplyrecipes.com
4.6/5 (5)
Total Time 3 hrs 44 mins
Category Dessert, Baking, Cookie
Calories 111 per serving
See details


CANDY CANE COOKIES III RECIPE | ALLRECIPES
Recipes; Desserts; Cookies; Candy Cane Cookies III; Candy Cane Cookies III. Great Christmas cookie! Recipe by Ruthann. Print Share. Facebook Tweet Email. Gallery. Candy …
From stage.element.allrecipes.com
See details


CANDY CANE COOKIES II | RECIPE | CANDY CANE COOKIES, CHRISTMAS …
Dec 12, 2012 - Holiday cookies shaped like candy canes and decorated with crushed peppermint candy. Dec 12, 2012 - Holiday cookies shaped like candy canes and decorated …
From pinterest.com
See details


CANDY CANE COOKIES II | RECIPE | CANDY CANE COOKIES, COOKIES …
Dec 15, 2013 - Holiday cookies shaped like candy canes and decorated with crushed peppermint candy. Dec 15, 2013 - Holiday cookies shaped like candy canes and decorated …
From pinterest.com
See details


CANDY CANE COOKIES II | RECIPE | CANDY CANE COOKIES, HOLIDAY …
Sep 21, 2014 - Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.
From pinterest.ca
See details


CANDY CANE COOKIES RECIPE | EPICURIOUS
11/10/2013 2. In the bowl of a stand mixer, beat the butter and shortening together at medium-high speed. Add the egg, sugar, and vanilla extract and beat to incorporate on medium speed.
From epicurious.com
See details


CANDY CANE COOKIES II - REVIEW BY DJ - ALLRECIPES.COM
12/5/2010 I've made Candy Cane Cookies since I learned the recipe in school, and I've never had a problem. this recipe is the one I use though. makes 3-4 dozen Pre-heat 375 F 1/2 c …
From allrecipes.com
See details


CANDY CANE COOKIES II RECIPE - FOOD NEWS
Get full Candy Cane Cookies II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Candy Cane Cookies II recipe with 1 cup butter, 1 cup sifted confectioners' …
From foodnewsnews.com
See details


CANDY CANE COOKIES II CASTLECOUNTRYACADEMICSCOM (193.82 KB ...
Get full Candy Cane Cookies II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Candy Cane Cookies II recipe with 1 cup butter, 1 cup sifted confectioners' …
From recipesmanuals.com
See details


CANDY CANE COOKIES | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper. In a bowl, combine the flour, baking soda, and salt. Set …
From ricardocuisine.com
See details


CANDY CANE COOKIES II - FOOD SWIZZLE
8/22/2022 Candy Cane Cookies II. Featured Comment. Dj says "I've made Candy Cane Cookies since I learned the recipe in school and I've never had a problem. this recipe is the …
From foodswizzle.com
See details


CANDY CANE COOKIES II - NONONSENSE.RECIPES
Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth.
From nononsense.recipes
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


Related Search