CANDY BAR APPLE SALAD RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).
INDIVIDUAL CANDY BAR SALADS
Steps:
- For the candy bars: Spray the bottom and sides of an 8-inch square pan with cooking spray and line with parchment paper that hangs over the edge of the pan by 1 inch.
- Add 1 1/2 cups chocolate chips and 1 1/2 teaspoons coconut oil to a heatproof glass bowl and place the bowl over a simmering pot of water. Let cook, stirring the chocolate, until it has melted completely, about 5 minutes. Pour into the prepared pan, covering the bottom. Place in the freezer until set, 1 to 2 hours.
- Mix together the powdered sugar, marshmallow creme, peanut butter and milk in a medium bowl until it has a soft, doughlike consistency (this mixture is incredibly sticky, and you may need to use your hands). Remove the pan from the freezer, then wet your fingertips and press the marshmallow filling down over the chocolate in an even layer. Sprinkle the peanuts on top and press lightly into the filling. Set aside.
- Add the caramels and cream to a small saucepot and cook over low heat, stirring, until the caramels are melted, 5 to 8 minutes. Spread the caramel over the marshmallow filling and place in the refrigerator for 5 minutes.
- Meanwhile, melt the remaining 1 1/2 cups chocolate and 1 1/2 teaspoons coconut oil in a heatproof bowl over simmering water. Spread the chocolate over the top of the caramel, then place back in the refrigerator until chocolate is fully set and hardened, about 1 hour.
- Using the parchment, pull the candy out of the pan, then run a knife under warm water and cut into 14 bars. Cut 6 of the bars into small chunks to be used in the salad. (Refrigerate the remaining bars for another use.)
- For the pudding: Meanwhile, combine the flour, granulated sugar and salt in a medium saucepan. Whisk in the egg yolks, then the heavy cream. Cook over medium heat, stirring constantly, until it's thickened and coats the back of a spoon, 5 to 8 minutes. Stir in the vanilla and pour the mixture into a heatproof bowl. Cover with plastic wrap pressed against the surface of the pudding. Refrigerate until cooled, about 1 hour or up to overnight.
- For the salad: Add the cream and powdered sugar to a large bowl and beat with an electric mixer until stiff peaks form. Reserve 2 cups whipped cream in a separate bowl for the topping. Fold the pudding into the remaining whipped cream, then gently fold in the apple slices and candy bar pieces. Serve the salad in individual glass jars or bowls garnished with dollops of whipped cream and sprinkles.
CANDY BAR APPLE SALAD
Everyone always wants this recipe, and it is so easy to make.
Provided by Leona Krivda
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Whisk milk and pudding for 2 mins. then let set for 2 mins. or till soft set. Fold in cool whip, apples, and candy bars. Cover and ref. till serving time. Note: I cut my candy bars in half lengthwise and then in small pieces.
CANDY APPLE SALAD
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Provided by PRAISINGGOD
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 21m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts : Calories 301 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 165 mg, Sugar 30.2 g
CANDY APPLE SALAD
This is a great recipe,especially for the Holidays. My family loves it. I make it every year for the Holidays. Hope you will try it and enjoy it as much as we do.
Provided by Carolyn Cheek
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Core and chop apples, leaving peeling on, into small bite size pieces. Chop candy bars into small bite size pieces. In medium bowl, mix sugar, cream cheese, cool whip and nuts together. Then add apples and candy stir well. Chill several hours or overnight.
CANDY BAR APPLE SALAD
Found this in a recipe book my mom got me and thought i would share with all my neighbors here at JAP.
Provided by Brenda Reynolds
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- 2. Fold in whipped topping.
- 3. Fold in apples and candy bars.
- 4. Refrigerate until serving.
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