Candied Sausage Recipes
CANDIED SAUSAGE (POOR MAN'S TERIYAKI)
When I first got custody of my sons, they wouldn't eat anything unless it came out of a box or a can. So in order to get them to even try sausage, I had to "jazz" it up. Sugar coat anything and kids will eat it. Turns out that they loved it and now they will eat sausage even if it isn't coated in sugar. We always have white rice and corn to go with these. I am not sure why, but that is what the boys always ask for.
Provided by Saturn
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Prick your sausages all over so's to aid in the release of the fatty juices.
- Mix flour, salt and pepper in a small bowl. (I usually just use a cereal bowl.).
- Roll the sausages in the flour mixture until covered.
- Place all sausages on a broiling pan and place on middle rack in oven. Bake for about 40 minutes. Turning sausages over after 20 minutes.
- Put brown sugar in a small bowl. I usually use the same bowl I used for the flour.
- Add the soy sauce. You want to make the brown sugar into a paste. So you may need to decrease or increase the amount listed.
- (I usually just pour from the bottle so I am not definite on the measurement.).
- Mix in the lemon juice.
- Then add the spices. These can be adjusted according to taste. (I sometimes put as much as double the spices in.).
- Using a pastry brush, coat the tops and sides of the sausages with the brown sugar mixture. Make sure you leave enough in the bowl to coat the sausages at least once more.
- Leave the sausages in for another 10 minutes.
- Then turn them all over. Coat them with some more sauce. Let cook for 10 more minutes.
- At this point, some would consider the sausages done. You can take them out now and enjoy them. Or you can keep coating and turning the sausages until they are done to your preference. (We like ours cooked to the point where the start to shrivel -- I know, weird.).
Nutrition Facts : Calories 423.9, Fat 15.2, SaturatedFat 5, Cholesterol 40.3, Sodium 1708.8, Carbohydrate 59.9, Fiber 1.1, Sugar 40.1, Protein 12.5
CANDIED SAUSAGE
Steps:
- Cut sausage into 1 1/2 in. pieces. Boil about 20 minutes; drain.
- In large skillet, on medium heat, melt butter, add sugar a little at a time stirring constantly. Continue to stir until mixture becomes a caramel color, remove from heat.
- Add sausage and simmer on low for about 5 minutes. Caution, caramel mixture will be hot!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CANDIED KIELBASA
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
Provided by BUCHKO
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g
CANDIED KIELBASA
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!
Provided by JamesDeansGirl
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
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