Candied Chicken Wings Recipes

CANDIED CHICKEN WINGS

Steps:

• Season cleaned wings with salt, pepper and paprika.
• Place in shallow baking dish.
• Mix remaining ingredients and pour over wings.
• Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

CHINESE CANDIED CHICKEN WINGS

Steps:

• 1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
• 2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
• 3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
• 4. Oven temperature and cooking time may vary according to altitude.

CANDY WINGS

Steps:

• 1. Heat oven to 350 degrees
• 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
• 3. Then add in the chicken wings to coat.
• 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
• 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
• 6. The mixture will be thin until the last 1/2 hour.
• 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!