CANDIED CHICKEN WINGS
My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results
Provided by EastCoastKate
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season cleaned wings with salt, pepper and paprika.
- Place in shallow baking dish.
- Mix remaining ingredients and pour over wings.
- Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.
CHINESE CANDIED CHICKEN WINGS
I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.
Provided by Sheri Baum
Categories Appetizers
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
- 2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
- 3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
- 4. Oven temperature and cooking time may vary according to altitude.
CANDY WINGS
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees
- 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
- 3. Then add in the chicken wings to coat.
- 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
- 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
- 6. The mixture will be thin until the last 1/2 hour.
- 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!
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