Candied Chicken Wings Recipes

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CANDIED CHICKEN WINGS



Candied Chicken Wings image

My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results

Provided by EastCoastKate

Categories     Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove, crushed (can use garlic power for ease)
1/4 cup ketchup

Steps:

  • Season cleaned wings with salt, pepper and paprika.
  • Place in shallow baking dish.
  • Mix remaining ingredients and pour over wings.
  • Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

CHINESE CANDIED CHICKEN WINGS



Chinese candied chicken wings image

I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.

Provided by Sheri Baum

Categories     Appetizers

Time 1h50m

Number Of Ingredients 6

2 pkg chicken wings or 18 count. when cut will make 18 wings and 18 drummets
1 1/2 c soy sauce, low sodium
3/4 c dark brown sugar
1/2 tsp dry mustard>can substitute yellow mustard
1 Tbsp granulated garlic
1/4 tsp sesame oil if desired

Steps:

  • 1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
  • 2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
  • 3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
  • 4. Oven temperature and cooking time may vary according to altitude.

CANDY WINGS



Candy Wings image

I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...

Provided by Lillian Russo

Categories     Poultry Appetizers

Time 1h45m

Number Of Ingredients 4

5 lb chicken wings
2 c brown sugar
3 large cloves fresh garlic-crushed
5 oz soy sauce

Steps:

  • 1. Heat oven to 350 degrees
  • 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
  • 3. Then add in the chicken wings to coat.
  • 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
  • 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
  • 6. The mixture will be thin until the last 1/2 hour.
  • 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!

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