ROAST DUCK WITH ORANGE SAUCE - CANARD A L' ORANGE JULIA CHILD
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1 hour and 30 minutes. Since ours were just about a pound each, they only took 25 minutes. Thank you, Jenny!
Provided by Sweetiebarbara
Categories Whole Duck
Time 3h
Yield 2 small ducklings, 2 serving(s)
Number Of Ingredients 21
Steps:
- Start the stock for the sauce well in advance.
- Brown duck parts with carrot and onion in oil. (or brown carrot and onion with gleaned duck fat).
- Add bullion and water.
- Simmer with herbs and reduce to 2 cups.
- Skim fat, any scum, strain, and set aside, or refrigerate until needed.
- To begin the sauce, bring water to simmer while preparing orange peel.
- The peel is for both the roasting duck, and the sauce. This also, needs to be done in advance.
- Peel oranges, making sure that the strips are only the orange colored part, not the bitter white.
- Julienne into strips about 1/8" or less by 1 1/2 ".
- Simmer in water 6 minutes, drain, rinse in cold water, dry, and set aside.
- Peel orange segments, put in covered container, and set aside, or refrigerate.
- Prepare duck by trimming loose fat, making sure all feathers are gone, and remove wishbone from breast (optional).
- Prick skin to allow fat to escape, and to baste the duck during the cooking.
- Season cavity of ducks with salt and pepper, and place 1/3 of orange peel and 1/3 of orange segments inside.
- The small ducklings will take about 25 to 30 minutes to roast, so you might want to continue the sauce at this point and preheat the oven to 450°F.
- In a saucepan, blend sugar and vinegar over low heat to dissolve.
- Boil rapidly until mixture begins to caramelize.
- Lower heat to simmer, add half the duck stock, and stir until mixture is no longer caramelized.
- Remove from heat.
- Add remaining stock, blended cornstarch with 2 tablespoons of the port, remaining orange peel, and all but a few orange segments (saved for garnish).
- Simmer for 3-4 minutes, correct seasoning, and keep warm. Sauce should be clear and slightly thickened.
- Place ducklings on rack in small roasting pan, breast side up and place in oven.
- Roast 5 minutes, reduce heat to 350°F, and turn on side, and place back in oven.
- Continue to roast and turn, until duck is breast up. Roast 25 to 30 minutes total.
- When ducklings are done (juice will be rosy clear) place on warmed individual platters and keep warm.
- Finish sauce by removing fat from roasting pan and deglaze with port.
- Add to sauce.
- Bring sauce to simmer, add orange liqueur, and correct seasoning with lemon juice if sauce seems too sweet.
- Remove sauce from heat, swirl in butter and spoon some over ducks and put remainder in a warmed sauceboat.
- Garnish ducks with remaining orange segments, place rice and peas on platters and serve.
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Provided by stella
Categories French Recipes
Time 1h18m
Yield 6
Number Of Ingredients 7
Steps:
- Season duck legs with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add duck legs; cook until skin starts to brown, about 4 minutes per side. Transfer to a large plate.
- Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in cornstarch until dissolved. Return duck legs to the skillet. Pour in orange juice and water. Simmer, covered, until duck legs are very tender, about 40 minutes.
- Uncover skillet and simmer until sauce thickens, about 10 minutes. Pour sauce into a bowl and stir in zest of 1 orange.
- Place duck legs on serving plates. Spoon sauce on top. Garnish with remaining orange zest.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 5 g, Cholesterol 33.1 mg, Fat 6.4 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 1.1 g, Sodium 62 mg, Sugar 2.5 g
More about "canard a lorange super facile super easy duck a lorange recipes"
CANARD à L'ORANGE RECIPE (FRENCH ROAST DUCK WITH ORANGE …
Web Prick the duck skin all over with a skewer or toothpick. Trim any excess fat from the opening of the body cavity. Season the duck liberally inside …
From whats4eats.com
Estimated Reading Time 4 mins
From whats4eats.com
Estimated Reading Time 4 mins
See details
EASY DUCK à L’ORANGE – INSTANT POT RECIPES
Web Rate this recipe! Print Recipe. Instructions. Trim any excess skin from the duck quarters. Sprinkle the meat, on all sides, with salt and pepper. Press the Sauté button to heat the Instant Pot inner pot. When the display …
From recipes.instantpot.com
From recipes.instantpot.com
See details
CANARD à L’ORANGE | METRO
Web Saler et poivrer la cavité du canard entier, y placer les quartiers d'oranges, les grains de poivre et l'ail. Dans une rôtissoire avec une grille, placer le canard et faire cuire au four 20 minutes à 200 °C (400 °F) Réduire le feu …
From metro.ca
From metro.ca
See details
EASY CLASSIC DUCK A L'ORANGE RECIPE - THE SPRUCE EATS
Web Aug 24, 2021 Prepare the Orange Sauce. Gather the ingredients. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Add the sherry vinegar, …
From thespruceeats.com
From thespruceeats.com
See details
EASY MAGRET DE CANARD SAUCE A L'ORANGE RECIPE
Web Nov 4, 2018 Add the sugar, orange slices, and Cointreau. Cook until the juices are caramelized, about 10 minutes at medium heat. Add the Magrets back to the pan and let it cook for another 10 minutes, basting them with …
From yourguardianchef.com
From yourguardianchef.com
See details
EASY DUCK A L'ORANGE RECIPE | D'ARTAGNAN
Web 1 quart fresh-squeezed orange juice; 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two; ½ cup honey; 1 Rohan Duck, 5 to 6 pounds, giblets and excess fat removed and discarded, …
From dartagnan.com
From dartagnan.com
See details
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
Web May 14, 2019 - Duck legs are cooked until meltingly tender in a zesty orange sauce in this super easy version of the classic French dish, duck a l'orange. May 14, 2019 - Duck …
From pinterest.co.uk
From pinterest.co.uk
See details
DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE RECIPE
Web Feb 20, 2017 Finish the sauce. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk together a little of the sauce …
From honest-food.net
From honest-food.net
See details
DUCK A L’ORANGE RECIPE - BBC FOOD
Web Method. Preheat the oven to 210C/400F/Gas 6½. Use a vegetable peeler to peel the skin off the half orange in wide strips. Place a stack of three strips on top of each other and trim …
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE DUCK à L'ORANGE THE RIGHT WAY - YOUTUBE
Web Modern duck à l'orange recipes often call for a syrupy-sweet sauce. But the original form of the dish calls for an acrobatic balancing act of acid, bitter, s...
From youtube.com
From youtube.com
See details
SLOW COOKER DUCK A L'ORANGE - SLOW COOKING PERFECTED
Web Place the duck on top and stuff the duck with the orange. Baste the duck with the sauce. Cook on low for 6-8 hours. Gently remove the duck from the slow cooker and place it to …
From slowcookingperfected.com
From slowcookingperfected.com
See details
HOW TO MAKE DUCK A L'ORANGE AT HOME — SIMPLE FRENCH COOKING
Web May 12, 2020 Continue to roast until golden brown, about 1 hour. Transfer the duck back to the baking sheet. Place a fine-mesh strainer over a saucepan and scrape the dripping …
From simplefrenchcooking.com
From simplefrenchcooking.com
See details
DUCK à L'ORANGE RECIPE - FOOD & WINE
Web Sep 1, 2022 2 (5 1/2- to 6-pound) Pekin ducks, trimmed of excess fat, necks, gizzards and hearts reserved. Kosher salt. Freshly ground black pepper. 1 cup water
From foodandwine.com
From foodandwine.com
See details
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
Web Duck legs are cooked until meltingly tender in a zesty orange sauce in this super easy version of the classic French dish, duck a l'orange.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A …
Web Sep 11, 2019 Season duck legs with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add duck legs; cook until skin starts to brown, about 4 minutes …
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
See details
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
Web Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir until tender about 5 minutes. Stir in cornstarch until dissolved.
From recipesfull.net
From recipesfull.net
See details
CANARD A LORANGE DUCK WITH ORANGE RECIPES- WIKIFOODHUB
Web 4 duck breasts: salt & freshly ground black pepper: 1 tablespoon butter: 1 garlic clove, crushed: baby spinach leaves, washed: 1/2 tablespoon brown sugar: 1/4 cup white wine …
From wikifoodhub.com
From wikifoodhub.com
See details
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
Web Return duck legs to the skillet. Pour in orange juice and water. Simmer, covered, until duck legs are very tender, about 40 minutes. Uncover skillet and simmer until sauce thickens, …
From nononsense.recipes
From nononsense.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love