Canadian Pudding Recipes

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25 EASY CANADIAN DESSERT RECIPE COLLECTION



25 Easy Canadian Dessert Recipe Collection image

These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Nananimo Bars
Pouding Chu00f4meur
Jo Louis Cake
Cinnamon Sugar Bannock
Maple Syrup Pie
Nanaimo Balls
Figgy Duff
Sucre u00e0 la Cru00e8me
Butter Tarts
Maple Cupcakes
Tarte au Sucre
Puffed Wheat Squares
Glazed Maple Shortbread Cookies
Pubnico Molasses Cookies
Date Squares
Maple Glazed Donuts
Confetti Squares
Maple Walnut Fudge
Flapper Pie
Blueberry Grunt
Canadian Fruitcake
Maple Candy (Toffee)
Newfoundland Snowballs
Passion Flakes
Maple Butter Tart Liqueor

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Canadian dessert in 30 minutes or less!

Nutrition Facts :

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)



Pudding Au Chomeur (French Canadian Poor Man's Pudding) image

This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.

Provided by queenbeatrice

Categories     Low Protein

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup milk
3/4 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter

Steps:

  • In a bowl sift flour and baking powder together.
  • In another bowl, cream butter and sugar and add vanilla.
  • then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
  • Spread in a buttered baking dish.
  • For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
  • Boil for a few seconds and then pour over the cake batter (do not mix).
  • Bake in a 325 preheated oven for 45 minute.

CANADIAN PUDDING



Canadian Pudding image

From a church or club cookbook called, "Sugar Plum Fairy" from a used bookstore in North Carolina.

Provided by Recipe Junkie

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon baking soda
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup milk
1/2 cup raisins
1/2 cup nuts
2 cups boiling water
1 teaspoon butter
1 cup brown sugar
1 teaspoon vanilla

Steps:

  • Mix ingredients above together and pour into a greased baking dish or pan.
  • Pour boiling water, butter, brown sugar and vanilla over first seven ingredients.
  • Bake at 300 degrees for 30 minutes.
  • Cut into squares and turn upside down.
  • Sauce will be on the bottom.
  • Serve hot and plain, or with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 611.6, Fat 11.3, SaturatedFat 2.5, Cholesterol 6.8, Sodium 633.5, Carbohydrate 124.4, Fiber 3.1, Sugar 91.1, Protein 7.8

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