Canadian Bacon Bow Ties Recipes

CANADIAN BACON BOW TIES

Canadian Bacon Bow Ties image

I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.

Provided by ChefCatLeslie

Categories One Dish Meal

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb bow tie pasta, prepared
2 lbs Canadian bacon
3 tablespoons olive oil
1 medium red onion, diced
1 bunch fresh green onion, chopped
1 large red bell pepper, diced
3 sprigs fresh basil
3 sprigs fresh rosemary
2 teaspoons chopped fresh cilantro
1 tablespoon fresh ground black pepper
1 teaspoon red pepper flakes
4 tablespoons capers
1 (8 ounce) box frozen green peas
14 cherry tomatoes, quartered
1/2 cup monterey jack pepper cheese
1/2 cup freshly grated parmesan cheese

Steps:

Prepare pasta according to instructions on box.
Spread olive oil in a large skillet and heat over medium for about 1 minute.
Chop canadian bacon in bite-sized pieces. Add canadian bacon, red onion, fresh green onions (with green part attached) and bell pepper in skillet and cook over medium heat 8-10 minutes until peppers start to soften.
Stir in basil, rosemary, cilantro, black pepper, red pepper flakes, capers and peas. Stir until well blended.
During last 3 minutes of cooking, stir in tomatoes.
Pour cheeses over top, cover, turn off heat and let sit for 2-3 minutes until cheese is melted.
Pour cooked pasta into large bowl and pour canadian bacon mixture over pasta.
I sprinkle additional parmesan cheese and fresh basil over top before serving. This was a huge hit. I served it with a really nice salad, homemade balsamic vinagrette, fresh garlic rolls, red wine and served chocolate espresso pudding in phyllo cups for dessert.

Nutrition Facts : Calories 542, Fat 19.8, SaturatedFat 6.4, Cholesterol 116.4, Sodium 1909.1, Carbohydrate 52.5, Fiber 4.8, Sugar 5.3, Protein 38.2

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