Canadian Apple Pie Recipes

CANADIAN APPLE PIE

Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories Desserts Pies Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

FRENCH CANADIAN APPLE PIE

French Canadian Apple Pie image

Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.

Provided by Georgia Girl

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 9-inch pie shells
6 medium granny smith apples
1/2 cup brown sugar, firmly packed
2 tablespoons flour
3 tablespoons butter, room temperature
1/2 teaspoon cinnamon
1/2 cup golden raisin
1/4 cup sliced almonds

Steps:

Preheat the oven to 450 degrees.
Place one crust into a pie pan.
Sift the brown sugar and the flour together.
Peel and core the apples, and cut into thin slices.
Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
Dot the butter evenly over the apples and sprinkle with the cinnamon.
Sprinkle the almonds evenly on top.
Top with the second pie crust, folding the edge under the bottom crust edge.
Flute and seal the edges.
Make 3 or 4 small slits in the top crust to allow the steam to escape.
Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.

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