Can You Freeze Cheeseburger Soup Recipes

CHEESEBURGER SOUP

Steps:

• Brown the ground beef in a saucepan. Drain and set aside.
• In the same saucepan add 1 T butter and add onion, diced celery, and parsley flakes. Saute until tender.
• Add the broth, potatoes, Red Gold tomatoes, and beef and bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.
• Cook the bacon in a frying pan then set aside. Add remaining butter (3 T) and add the flour in the same pan. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
• Stir in the cheese and milk. Cook and stir until cheese melts. Then stir in 2 Tablespoons of sour cream until blended.
• Garnish with crumbled bacon and shredded cheddar cheese.

ONE POT CHEESEBURGER SOUP

Steps:

• In a soup pot or dutch oven, cook ground beef, onions, carrots & celery until ground beef is cooked through, onions are translucent and carrots are soft.
• If ground beef has a lot of extra fat and oil, drain off.
• Add broth, basil, parsley and potatoes to vegetables.
• Cover and let simmer for 10 minutes or until potatoes are easy to pierce with a fork.
• Stir in Cheese, milk, salt & pepper and bring to a boil. Cook until cheese is melted and well incorporated.
• Remove from heat and stir in sour cream, bacon bits, Tobasco, pickles or any other condiments.
• Serve immediately.