Camping Farmers Breakfast Recipes

CAMPING FARMERS BREAKFAST

Steps:

• Cook potatoes with their skins in boiling salted water until done.
• Cool, peel or leave skins on, cube or slice.
• Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
• Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
• Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
• Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
• Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
• Cook time is after the potatoes have cooled.

FARMER'S BREAKFAST

Steps:

• Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
• Set bacon aside to drain on papertowels.
• Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
• Sprinkle cheese over potatoes, and stir until cheese melts.
• Pour eggs into skillet; cook over low heat, stirring gently, until done.
• Season to taste with salt and pepper.
• Sprinkle with bacon, and serve immediately.