Campfire Popcorn Recipes

CAMPFIRE POPCORN

Steps:

• Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
• Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
• Fold up sides, using your fist to form pouches.
• Place 1/4 cup of the unpopped popcorn in the center of each pouch.
• Pour 2 tablespoons popcorn oil over the unpopped corn.
• Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
• Tie a string securely around the tops of the pouches.
• Tie each pouch to a long barbecue tool or a green stick.
• Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
• Open pouches and pour butter mixture over the popped corn, tossing to coat.

CAMPFIRE POPCORN

Steps:

• Heat oven to 350°F. Place popcorn in large bowl. Spray cookie sheet with nonstick cooking spray, or lightly grease.
• Place marshmallow creme in medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every minute, until melted. Pour over popcorn. Toss until evenly coated; spread on cookie sheet.
• Bake 10 minutes, stirring every 5 minutes, until marshmallow coating begins to turn light golden brown. Spread on waxed paper or aluminum foil to cool. Store loosely covered.