Campfire Fruit Pies Recipes

CAMPFIRE FRUIT PIES

Campfire Fruit Pies image

We've been camping often over the last 25 years, but I've only just recently discovered these delicious pies! My BFF told me about them so I decided to try them for my self! What a great camping food! These make a wonderful dessert that mixes it up a little from the traditional Campfire S'more!

Provided by Amy H.

Categories Pies

Time 20m

Number Of Ingredients 7

Ingredients

2 slice sandwich bread
1/3 c canned fruit pie filling
butter flavored cooking spray
powdered sugar
SPECIAL EQUIPMENT
cast iron sandwich maker or pie iron
a camp fire

Steps:

1. Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.
2. Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
3. Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
4. Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
5. When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.

CAMPFIRE APPLE PIE

Campfire Apple Pie image

My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.

Provided by AdicaArethusa

Categories Apple Pie

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling

Steps:

Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g

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