Campers Omelets Recipes

CAMPING MADE EASY: BOIL-IN-BAG OMELET

Steps:

• Boil a large stock pot of water.
• Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
• Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
• Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
• Enjoy this fun & fantastic omelet.
• Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!

CAMPER'S OMELETS

Steps:

• Place a large pot of water on the stove and cover until boiling.
• Crack two eggs into each bag.
• Add butter and milk to each bag.
• Add desired optional items.
• Seal bag.
• Kneed the bag(s) to mix ingredients.
• Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
• Unzip the bag and serve.

EASY OMELET IN A BAG

Steps:

• Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
• Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

CAMPERS OMELET

Steps:

• 1. The night before, dice up all the ingredents and refrigerate (you can use whatever ingredents your family likes most)
• 2. Using a marker, write the name of each person to have breakfast on the upper side of a zip lock baggie.
• 3. Break 1 egg (children), 2 egss (adult) into each baggie, then zip close and shake to break up the eggs.
• 4. Allow each person (who's name is on the baggie)to add whatever ingredents they would like to have in their omelet. Zip close and refrigerate.
• 5. In the morning, once the fire is going, place a pot of water on to boil. Once boiling, add up to eight bags at a time. Boil for 10 minutes. Remove, unzip the baggie and let it slid out of the baggie onto the plate of the person who's name is on the baggie. Throw away the baggie and enjoy your omelet!