Campers Chili Recipes

CAMPER'S CHILI BURRITOS

Camper's Chili Burritos image

Camping? Wrap up a delicious ground beef meal that can be partially made ahead.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 16

Number Of Ingredients 18

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/4 cup finely chopped red onion
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (15 oz) tomato sauce
1 can (15 oz) Progresso™ dark red kidney beans, drained
2 boxes (6.8 oz each) rice and vermicelli mix with Spanish seasonings
1/4 cup butter or margarine
4 cups water
2 cans (14.5 oz each) diced tomatoes, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese (2 oz)
2 packages (11 oz each) Old El Paso™ flour tortillas for burritos (8 inch)
Onion, sliced, if desired
Cucumber, sliced, if desired
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Burrito, Sodium 1080 mg, Sugar 4 g, TransFat 1 1/2 g

CAMPERS FAVORITE DIP

Campers Favorite Dip image

Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (15 ounces) chili with beans
2 cups shredded cheddar cheese
2 thinly sliced green onions, optional
Tortilla chip scoops

Steps:

Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

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