CAMPBELL'S VERDE ENCHILADA CASSEROLE
Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
VERDE ENCHILADA CASSEROLE
This Mexican Casserole was discovered by my son and his girlfriend on the back of a can of Campbell's Soup. I'm trying to teach our son creative cooking, that would be simple for him when he is finally on his own. This dish was so amazing! Hope you all enjoy this recipe as much as we did.
Provided by TexasAlaMode
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 375.
- Mix soup, water, garlic and chicken. Stir in tortillas. Spread in 2 quart shallow baking dish. Top with cheese. Cover for 20 minutes.
- Then uncover for the last 10 minutes.
- Note: 1 hr of preparation is because of the time for cooking chicken and the deboning.
Nutrition Facts : Calories 356.1, Fat 18.7, SaturatedFat 9.5, Cholesterol 74.5, Sodium 524.2, Carbohydrate 21.4, Fiber 1.3, Sugar 1.1, Protein 24.4
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