Campbells Tuna And Rice Casserole Recipes

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TUNA AND RICE CASSEROLE



Tuna and Rice Casserole image

This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.

Provided by Nico Albatross

Categories     Tuna Casserole

Time 1h55m

Yield 6

Number Of Ingredients 14

cooking spray
1 ½ cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ¼ cups uncooked rice
½ cup chopped celery
⅓ cup diced onion
⅓ cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
  • Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA AND RICE CASSEROLE



Tuna and Rice Casserole image

This recipe contains one of my favorite combinations, broccoli and rice, so I make it often.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 11

1 small onion, chopped
1-1/2 teaspoons vegetable oil
2/3 cup water
3 tablespoons Homemade Cream-Style Soup Mix
3/4 cup frozen chopped broccoli, thawed
1 can (6 ounces) tuna, drained and flaked
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1-1/2 cups cooked rice
2 tablespoons slivered almonds, toasted

Steps:

  • In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.

Nutrition Facts :

CAMPBELL'S TUNA NOODLE CASSEROLE



Campbell's Tuna Noodle Casserole image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Tuna

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family's favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 78, Sodium 998.1, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 31.2

CAMPBELL'S TUNA AND RICE CASSEROLE



Campbell's tuna and rice casserole image

campbell's soup recipe

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 1h

Number Of Ingredients 6

1 can(s) (10 3/4 oz) campbell's cream of mushroom soup
1 1/2 c milk
2 can(s) (about 6 oz. each) tuna drained
4 oz sliced american cheese , cut up (about 1 cup)
3/4 c uncooked reg long grain white rice
2 Tbsp dry itallian seasoned bread crumbs

Steps:

  • 1. Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.
  • 2. Bake at 350 degrees F for 30 mins. stir.
  • 3. Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.

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