Campbells Tasty 2 Step Chicken Recipes

CAMPBELL'S TASTY 2-STEP CHICKEN

Campbell's Tasty 2-Step Chicken image

Make and share this Campbell's Tasty 2-Step Chicken recipe from Food.com.

Provided by ElizabethKnicely

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
2 tablespoons cooking oil
2 tablespoons butter
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup

Steps:

Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.

Nutrition Facts : Calories 313, Fat 20.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 745, Carbohydrate 5.3, Sugar 1.2, Protein 26.4

CAMPBELL'S 2 STEP CREAMY CHICKEN AND PASTA

Campbell's 2 Step Creamy Chicken and Pasta image

Also delicious with Cream Of Mushroom or Cream Of Celery soup. I found this recipe in a Campbell's leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 20m

Yield 45 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless chicken breast, cut up
16 ounces frozen zesty garlic pasta mixed vegetables (1 bag)
10 ounces cream of chicken soup
1/2 cup water

Steps:

Brown the chicken.
Add the vegetable pasta blend, soup and water.
Cover and simmer until done.

Nutrition Facts : Calories 28, Fat 1.3, SaturatedFat 0.4, Cholesterol 7, Sodium 65.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.5

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