Campbells Soup Recipes Tuna Noodle Casserole

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

CAMPBELL'S TUNA NOODLE CASSEROLE

Campbell's Tuna Noodle Casserole image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Provided by looneytunesfan

Categories Tuna

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

PREHEAT oven to 400°F.
STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
BAKE for 20 minute or until hot. Stir.
SPRINKLE cheese over tuna mixture.
BAKE for 2 minute more or until cheese is melted.
TIP: Substitute your family's favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 78, Sodium 998.1, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 31.2

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