Campbells Monterey Chicken Fajitas Recipes

MONTEREY CHICKEN FAJITAS

Steps:

• Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
• Add soup and salsa to the pan, heat through.
• Spoon down the center of tortillas.
• Top with cheese and fold up the tortilla.

CAMPBELL'S CHICKEN FAJITAS

Steps:

• In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
• To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
• In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
• Meanwhile, heat tortillas according to package.
• Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
• Roll up and devour!

CAMPBELL'S MONTEREY CHICKEN FAJITAS

Steps:

• In medium skillet over medium-high heat, heat half the oil.
• Add chicken and cook until browned and juices evaporate, stirring often.
• Set chicken aside.
• Reduce heat to medium.
• Add remaining oil.
• ADD pepper and onion and cook until tender-crisp.
• Pour off fat.
• ADD soup and salsa.
• Heat to a boil.
• Return chicken to pan and heat through.
• Spoon about 1/2 cup chicken mixture down center of each tortilla.
• Top with cheese and additional salsa.
• Fold tortilla around filling.