Campbells Kitchen King Ranch Casserole Recipes
CAMPBELL'S KING RANCH CASSEROLE
Make and share this Campbell's King Ranch Casserole recipe from Food.com.
Provided by carole.dossing
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
- PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
- BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
- Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.
Nutrition Facts : Calories 202, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.8, Sodium 229, Carbohydrate 22.9, Fiber 3.4, Sugar 3.7, Protein 20.2
CAMPBELL'S KITCHEN KING RANCH CASSEROLE
Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
- Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.
Nutrition Facts : Calories 301 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 16.3 g, Fiber 4.5 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 604.7 mg, Sugar 3.2 g
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