Campbells Holiday Brisket With Savory Onion Jus Recipes
HOLIDAY BRISKET WITH SAVORY ONION JUS
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.
Provided by Allrecipes Member
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
- Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
- Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
- Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
- Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 45.6 g, Cholesterol 68.4 mg, Fat 18.2 g, Fiber 5.5 g, Protein 23.5 g, SaturatedFat 6.2 g, Sodium 396.7 mg, Sugar 24 g
HOLIDAY BRISKET WITH SAVORY ONION JUS
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
- Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
- Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
- Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
- Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.
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