Campbells Hearty Chicken Noodle Casserole Recipe 35 Recipes

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HEARTY CHICKEN NOODLE CASSEROLE



Hearty Chicken Noodle Casserole image

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements." -Lori Gleason of Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 15

2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped carrots
3 celery ribs, chopped
1/2 teaspoon dried savory
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
1-1/4 cups shredded reduced-fat cheddar cheese
8 ounces wide egg noodles, cooked and drained

Steps:

  • In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

HEARTY CHICKEN & NOODLE CASSEROLE (CAMPBELL'S KITCHEN) RECIPE - (3.5/5)



Hearty Chicken & Noodle Casserole (Campbell's Kitchen) Recipe - (3.5/5) image

Provided by longhornfans

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cup cubed cooked chicken
2 cup medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)

Steps:

  • 1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. 2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. OPTION - GOLDEN ONION CHICKEN & NOODLE CASSEROLE: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese. OPTION - HEARTY CHICKEN CASSEROLE WITH A TWIST: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

CAMPBELL'S HEARTY CHICKEN & NOODLE CASSEROLE RECIPE - (3/5)



Campbell's Hearty Chicken & Noodle Casserole Recipe - (3/5) image

Provided by dss_162412

Number Of Ingredients 6

1 can Cream of Mushroom Soup
1/2 cup Milk
2 cups Chicken, cooked and cubed
2 cups Egg Noodles, cooked and drained
1/4 cup Parmesan Cheese, grated
1/2 cup Cheddar Cheese, shredded

Steps:

  • Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish. Bake at 400-degrees for 25 minutes or until hot. Top with Cheddar cheese.

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.

Provided by Carol Perricone

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 can(s) (10 3/4 oz) cream of mushroom soup
1/2 c milk
1/4 tsp black pepper
1/4 c parmesan cheese
1 c frozen mixed vegetables
2 c cubed cooked chicken
2 c medium egg noodles, cooked and drained
1/2 c shredded cheddar cheese

Steps:

  • 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
  • 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

Steps:

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes or until hot.
  • Stir.
  • Top with cheddar cheese.

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