Campbells Hash Browns Potato Casserole Recipes

CAMPBELL'S HASH BROWNS POTATO CASSEROLE

Campbell's Hash Browns Potato Casserole image

Make and share this Campbell's Hash Browns Potato Casserole recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 cup melted butter
32 ounces frozen hash brown potatoes
1 medium onion, chopped
1/4 cup chopped bell pepper
8 ounces shredded cheddar cheese
ground black pepper
1/2 cup crushed corn flakes

Steps:

Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
Sprinkle the corn flakes over the potato mixture.
Bake at 350 degrees for 45 minutes or until hot.

Nutrition Facts : Calories 419.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 73.4, Sodium 563.3, Carbohydrate 27.5, Fiber 1.9, Sugar 1.7, Protein 11.4

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