Camp Rice In The Instant Pot Recipes

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INSTANT POT RICE RECIPE



Instant Pot Rice Recipe image

Learn how to cook white rice in the Instant Pot with this easy, beginner-friendly recipe. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. See notes on storage and freezing below. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card.

Provided by Instant Pot Eats

Categories     Side

Time 18m

Number Of Ingredients 4

1+1/2 cups long-grain rice (Basmati, Jasmine, about 8.8 oz./250 g)
2 cups water or stock (about 350 ml / 11.8 fl. oz.)
1/2 teaspoon salt (omit if using stock)
Note: 1 cup of dry white rice makes 3 cups of cooked rice, so 1.5 cups makes 4.5 cups of cooked rice.

Steps:

  • Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times; drain well. Don't skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.
  • Turn the Instant Pot on. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).
  • Secure and lock the lid; make sure that the pressure handle on the top is set to the Sealing position. Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice; for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.
  • It will take about 5 minutes for the pressure to build, during which the cooking already begins. Then, the 4-minute timer will begin. Once the timer ends, leave the Instant Pot uninterrupted for 3-4 minutes to release pressure naturally. Then use the steam-releasing knob to let off the remaining pressure (or move the pressure handle to Venting). If you let the pressure release naturally longer, the rice will keep cooking very slowly, however, it will not have any liquid to absorb so it might get a little stuck to the bottom.
  • Carefully open the lid. Use a fork or a spatula to stir and fluff up the rice before serving as a side with your favorite meat or vegetable dishes.

Nutrition Facts : ServingSize 1 cup, Calories 250 calories, Sodium 290mg, Fat 0.5 grams, Carbohydrate 55 grams, Fiber 1 gram, Protein 4.9 grams

INSTANT POT STEAMED RICE



Instant Pot Steamed Rice image

Take the guesswork out of rice and use your Instant Pot® to make it foolproof.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 2

2 cups long-grain rice
1 teaspoon kosher salt

Steps:

  • Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
  • Using the tines of a fork, fluff the rice to separate the grains and serve.

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15 INSTANT POT RICE RECIPES
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From allrecipes.com
Estimated Reading Time 4 mins
  • Instant Pot® Brown Rice. Brown rice used to be one of the most difficult rices to get right. And even in a rice cooker, the results can be mixed.
  • Instant Pot® Chicken and Rice Stracciatella. There isn't much more comforting than a chicken and rice soup on a chilly day or when you are feeling poorly.
  • Instant Pot® Lime-Cilantro Rice. If you are a fan of burritos and burrito bowls, then you know the magic of a good lime-cilantro rice. This recipe means you can make those favorite dishes at home anytime.
  • Instant Pot® Coconut Rice. Plain rice is a perfectly nice side dish, but it is always fun to change up the flavors. This coconut rice is the ideal accompaniment to your next dinner.
  • Instant Pot® Mushroom Risotto. Risotto is the bane of many a home cook. All that constant stirring and fussing make it more a frustration than a pleasure to cook.
  • Instant Pot® Jamaican Rice and Beans. If you are a fan of rice and beans, you are going to really enjoy this Jamaican twist, and your Instant Pot means you can experiment without being tethered to the stove.
  • Instant Pot® Mexican Rice. If you celebrate Taco Tuesday at your house, then a great recipe for Mexican rice is a must to have in your repertoire.
  • Instant Pot® Pilau Rice. There are many pilaf recipes out there, and we particularly love this Indian take. It makes a terrific side dish for any curry.
  • Instant Pot® Chicken Biryani. Want to really explore some traditional Indian cooking? Many Indian recipes use pressure cookers, so your Instant Pot is a natural for all sorts of Indian dishes.
  • Instant Pot® Chicken Congee. Many Asian cultures make a rice porridge that can be eaten for breakfast or as part of a larger meal. This simple chicken version of congee is a wonderful lunch or starter to a dinner.
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