Camotes Enmielado Candied Sweet Potatoes Recipes
CAMOTES ENMIELADO - CANDIED SWEET POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves. After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes. Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup. Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk. Note: Piloncillo is Mexican dark sugar that is unrefined and has a high molasses content. You can find it at specialty supermarkets that carry Mexican products. Brown sugar can be substituted for the piloncillo.
CAMOTES ENMIELADO (CANDIED SWEET POTATOES)
Sweet and syrupy candied sweet potatoes, our Camotes Enmielado are a traditional Mexican dessert.
Provided by Yvette Marquez
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves.
- After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes.
- Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup.
- Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.
Nutrition Facts : ServingSize 1 Serving
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