Callys Omelet Recipes

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CALLY'S OMELET



Cally's Omelet image

The best omelet in the world!

Provided by devin

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g

CALLY'S OMELET



Cally's Omelet image

Number Of Ingredients 7

2 tablespoons butter
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bermuda onion, sliced
7 baby portobello mushrooms, sliced
1/2 pound beef tip
1/2 cup egg substitute

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes. Stir egg beaters into the mixture, and cook 10 minutes, or until firm. (Recipe and photo courtesy allrecipes.com)

Nutrition Facts : Nutritional Facts Serves

CALLY'S OMELET



Cally's Omelet image

The best omelet in the world!

Provided by devin

Categories     Omelets

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g

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