Californian Lemonade Recipes
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CALIFORNIA LEMONADE
Make and share this California Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a cocktail shaker, add the orange juice, vodka, gin, cognac, grenadine, lime juice, and simple syrup.
- Cover and shake vigorously; pour into an ice-filled glass.
- Garnish with lemon or lime slices and raspberries.
Nutrition Facts : Calories 116.9, Fat 0.1, Sodium 2.9, Carbohydrate 11, Fiber 0.1, Sugar 8.3, Protein 0.4
CALIFORNIAN LEMONADE
Make and share this Californian Lemonade recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients into a shaker cup filled with ice.
- Shake.
- Strain into 4 shooter glasses.
- 1,2,3 shoot.
Nutrition Facts : Calories 35, Carbohydrate 0.1, Sugar 0.1
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