California Salsa Recipes

FRESH CALIFORNIA SALSA

Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

Ingredients

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

CALIFORNIA-STYLE SALSA

California-Style Salsa image

This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.

Provided by ChefWhiz

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 tomatoes, small and very ripe
2 -3 jalapeno peppers, chopped fresh
1 onion, small chopped
1 teaspoon parsley, chopped fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Steps:

In small bowl combine all ingredients and mix well.
Store in refrigerator for 10 days.
Serve as a garnish or dip.

CALIFORNIA SALSA

California Salsa image

Provided by Food Network

Time 15m

Yield 5 c (1.2 kg)

Number Of Ingredients 6

Ingredients

½ (55 g) medium onion, peeled
1 (10 g) jalapeno pepper, seeds and membranes removed
¼ cup (5 g) fresh cilantro
1 teaspoon fresh lemon juice
1 teaspoon salt (optional)
6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use

Steps:

1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase to Variable 5.
4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.

CALIFORNIA AVOCADO SALSA

California Avocado Salsa image

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
Salt to taste
Tortilla chips

Steps:

In a bowl, combine the first eight ingredients. Serve immediately with chips.

Nutrition Facts :

CALIFORNIA SALSA

California Salsa image

They were sampling this recipe at the store I work at. I didn't work that day but they had the recipe laying around so I took it home last night and tried it!! So so good. Just a different way to enjoy a little salsa. Unsure of the size of cans and bottle of dressing.I just used a regular can of corn and beans and the smallest dressing.

Provided by Princesspharm

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch cilantro (chopped)
1 bunch green onion (chopped)
2 -3 roma tomatoes (diced)
2 avocados (diced)
1 (8 ounce) can corn (drained)
1 (8 ounce) can black beans (drained) or 1 (8 ounce) can black-eyed peas (drained)
1 (8 ounce) bottle zesty Italian dressing

Steps:

Chop and dice ingredients, mix together and serve with chips. I also added some salt and pepper but that is optional!

Nutrition Facts : Calories 305.3, Fat 21.3, SaturatedFat 3.2, Sodium 643.2, Carbohydrate 28.1, Fiber 8.8, Sugar 5.8, Protein 5.8

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