California Ice Tea By Ina Garten Barefoot Contessa Recipes

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CALIFORNIA ICE TEA BY INA GARTEN (BAREFOOT CONTESSA)



California Ice Tea by Ina Garten (Barefoot Contessa) image

I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!

Provided by CindiJ

Categories     Beverages

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 tea bags
1 cup fresh lemon juice (5 to 6 lemons)
1/2-3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

Nutrition Facts : Calories 75.7, Sodium 0.5, Carbohydrate 20.5, Fiber 0.3, Sugar 17.7, Protein 0.2

CALIFORNIA BLTS



California BLTs image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 8

6 thick-cut slices smoked bacon
4 slices good white bread, cut 1/2-inch thick
4 tablespoons good mayonnaise (recommended: Hellman's)
4 to 8 tender green lettuce leaves, washed and spun very dry
1 ripe Hass avocado
1/2 lemon, juiced
1 large ripe tomato, sliced 1/2-inch thick
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
  • Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
  • Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Steps:

  • Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.

HERBAL ICED TEA



Herbal Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

4 Celestial Seasonings Lemon Zinger tea bags
4 Celestial Seasonings Red Zinger tea bags
4 cups pure apple juice

Steps:

  • Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.

CALIFORNIA ICED TEA



California Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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