California Coleslaw Recipes

CALIFORNIA COLESLAW

Steps:

• Combine all the salad ingredients in a large bowl.
• Combine the dressing ingredients and blend well.
• Pour dressing over salad, add salt and pper to taste, toss and serve.

RAMEN COLESLAW

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
• Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
• In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

CALIFORNIA COLESLAW

Steps:

• Combine first 7 ingredients in a large bowl, stirring well; set aside.
• Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
• Pour dressing mixture over vegetables, tossing gently to coat.
• Cover and chill.
• To serve, stir coleslaw lightly and serve with a slotted spoon.

CALIFORNIA COLESLAW

Steps:

• In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

CAMPERS' COLESLAW

Steps:

• In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.