CALIFORNIA CHEESEBURGERS
Add some West-coast vibes to your cookout with guac-featuring California Cheeseburgers. Guacamole and California Cheeseburgers are sure to please!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat and barbecue sauce; shape into 4 (1/2-inch-thick) patties.
- Grill patties 4 to 5 min. on each side or until done (160°F). Top with cheese; grill 1 to 2 min. or until melted.
- Spread buns with guacamole; fill with lettuce, cheeseburgers, tomatoes and onions.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 40 g, Fiber 8 g, Sugar 9 g, Protein 31 g
CALIFORNIA CHEESEBURGER SKILLET
California burger flavors in an easy skillet dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Arrange tomato slices on top; sprinkle with croutons. Place 5 of the cheese halves around edge of skillet; place remaining cheese halves in center. Cover and cook 2 minutes. Remove from heat; let stand covered 5 minutes (cheese will continue to melt and sauce will thicken as it stands).
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 1 g
CALIFORNIA CHEESEBURGER PASTA CASSEROLE
It really does taste like a Ca. Cheeseburger! You can skip baking and just serve it staight from the skillet if your short on time. My kids really love it.
Provided by Parsley
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according ton package directions; drain. Do NOT rinse.
- While pasta is cooking, in a large skillet, brown ground beef with onion. Drain fat.
- Return beef and onion mixture to hot skillet. Over low-med heat, stir in tomatoes, tomato sauce, milk, mayo, ketchup, relish, mustard, pepper, salt, garlic powder, oregano and 2 1/2 cups cheese. Stir and cook until cheese is melted. Add hot cooked pasta and gently mix together.
- At this point either:.
- a) sprinkle with remaining 1/2 cup cheese; heat through and serve. OR.
- b) Pour into a 13" x 9" or larger baking dish, sprinkle with remaining 1/2 cup cheese ans bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 721, Fat 34.8, SaturatedFat 15.8, Cholesterol 131.6, Sodium 1017.9, Carbohydrate 56.8, Fiber 3.9, Sugar 9.3, Protein 44
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