California Blt Egg In A Hole Recipes

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BREAKFAST BURGER IN A HOLE



Breakfast Burger in a Hole image

Make breakfast more fun with a sausage burger egg in the hole!

Provided by Food Network Kitchen

Time 10m

Yield 1 sandwich

Number Of Ingredients 6

1 teaspoon vegetable oil
4 ounces bulk breakfast sausage
1 large egg
1 slice cheese, such as American or Cheddar
Kosher salt and freshly ground black pepper
1 English muffin, toasted

Steps:

  • Heat the oil in a small frying pan over medium heat.
  • Shape the breakfast sausage into a round patty, slightly larger than an English muffin. Using a small glass cup, stamp out a hole in the middle of the patty.
  • Place the patty into the pan and cook until brown and crispy, about 2 minutes. Flip the patty and crack the egg into the hole. Cover the pan with the lid and cook for 1 minute. Place the cheese on top of the patty. Cover the pan with the lid and cook until the cheese melts, about 30 seconds. Sprinkle a pinch of salt and pepper on the cheese. Serve the patty on the English muffin.

CALIFORNIA BLTS



California BLTs image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 8

6 thick-cut slices smoked bacon
4 slices good white bread, cut 1/2-inch thick
4 tablespoons good mayonnaise (recommended: Hellman's)
4 to 8 tender green lettuce leaves, washed and spun very dry
1 ripe Hass avocado
1/2 lemon, juiced
1 large ripe tomato, sliced 1/2-inch thick
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
  • Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
  • Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.

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