Calico Salsa Recipes

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SPICY BEAN SALSA



Spicy Bean Salsa image

Serve with tortilla chips. Very addicting!

Provided by Susan Navarrete

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 8h10m

Yield 12

Number Of Ingredients 9

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
½ cup chopped onion
½ cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
½ teaspoon garlic salt

Steps:

  • In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g

CALICO CHEESE DIP



Calico Cheese Dip image

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

Steps:

  • In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts :

COWBOY CALICO BEANS



Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

CALICO SALSA



Calico Salsa image

What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.

Provided by TERRI OPGENORTH

Categories     Other Salads

Time 30m

Number Of Ingredients 15

1 green bell peppers
2 medium red onions
1 bunch green onions
4-5 fresh tomatoes
1/2 c cilantro, fresh
CANNED STUFF
1 can(s) black beans, 15 oz.
1 can(s) black eyed peas, 15 oz.
1 can(s) whole kernel corn, 15 oz.
1 bottle zesty Italian dressing, 8 oz
MY ADDITIONS
1-2 jalapeno peppers
pinch red chilies, dried
1 can(s) black or green olives
1 tsp cumin

Steps:

  • 1. Here are assembled ingredients...notice I had a few substitutions today.
  • 2. Chop all fresh ingredients and combine in a bowl.
  • 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
  • 4. Pour the dressing over the top and mix thoroughly.
  • 5. Refrigerate for a few hours for best taste.

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