Calico Rice Recipes

CALICO WILD RICE SOUP

Steps:

• In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
• In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
• In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

BAKED CALICO RICE

Steps:

• In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

CALICO RICE

Steps:

• In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

CALICO RICE

Steps:

• 1. Cook rice according to package directions; set aside.
• 2. In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
• 3. Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.