Calico Beans Slow Cooked Recipes

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SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

Provided by Meggan Hill

Categories     Main Course     Side Dish

Time 4h30m

Number Of Ingredients 11

1 pound ground beef
½ pound bacon (diced)
1 medium onion (chopped)
2 (16 ounce) cans pork and beans (drained)
1 (15 ounce) can kidney beans (drained and rinsed)
1 (15 ounce) can butter beans (drained and rinsed)
3/4 cup brown sugar
3/4 cup ketchup
2 teaspoons white vinegar
1 teaspoon yellow mustard
Salt

Steps:

  • In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
  • Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).
  • In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
  • Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).

Nutrition Facts : Calories 259 kcal, Carbohydrate 19 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 496 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 11

4 slices thick cut bacon (diced)
1 pound lean ground beef
1/2 cup chopped onion
1 can (28 ounces molasses pork and beans)
1 can (16 ounces kidney beans, rinsed and drained)
1 can (16 ounces lima beans, rinsed and drained)
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
  • Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
  • For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
  • For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
  • If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 19 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 796 mg, Sugar 22 g, ServingSize 1 serving

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

These calico beans are always a hit! Ground beef, a tomato-based or barbecue sauce, and a variety of beans are combined to make the perfect cookout beans.

Provided by Diana Rattray

Categories     Entree     Side Dish

Time 3h27m

Yield 12

Number Of Ingredients 12

8 ounces bacon, about 10 to 12 slices
1 to 1 1/2 pounds lean ground beef (85 percent or better)
1 cup chopped onion
1/2 cup light brown sugar (packed)
1 tablespoon dry mustard
2 (15-ounce) cans baked beans
1 can lima beans or butter beans (drained)
1 can kidney beans (drained)
1/2 cup ketchup or barbecue sauce
1 tablespoon cider vinegar or white vinegar
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Cover and cook on low for 3 to 5 hours.

Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!

Provided by Annalise Thomas

Categories     Slow Cooker     Side     Bean     Bacon     Ground Beef     Dinner     Backyard BBQ

Yield Serves 12-16

Number Of Ingredients 12

1 pound ground beef, browned and drained
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/2 cup ketchup
1/3 cup firmly packed brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can tomato sauce
6 cups cooked mixed beans (if you like to use dried); or 2 (15-ounce) cans white beans, drained, plus 1 (15-ounce) can kidney beans, drained

Steps:

  • Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

COWBOY CALICO BEANS



Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

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