Calhouns White Chili Recipes

BEST EVER WHITE CHILI

Steps:

• Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
• Add the onions and garlic, saute until tender.
• Add the spices and cook for 30 seconds.
• Add beans, broth and chilies.
• Simmer for 15 minutes.
• Reduce heat and stir in cheese. Stir until melted and well blended.
• Season to taste. Serve with sour cream, crackers and/or bread.

CALHOUN'S WHITE CHILI RECIPE

Steps:

• 1 Trim all fat and cartilage from the chicken breasts. 2 Place on a baking pan. 3 Bake at 325 degrees for 20 - 30 minutes or until chicken is cooked throughout. 4 Allow to cool, then hand pull into small pieces. Set aside. 5 Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes. 6 Combine water, chicken broth, garlic, cumin, cilantro and green chilies. 7 Add to the sautéed onions. 8 Bring to a boil, reduce heat and simmer. 9 Add chicken and great northern beans, stir often, simmer for 15 minutes. 10 Blend corn starch with the cold water and add to chili. 11 Continue to simmer until chili thickens, then remove from heat. 12 Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.