Caldo De Pollo Con Fideo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOPA DE FIDEOS CON POLLO



Sopa de Fideos con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Provided by ReadySetEat

Categories     Lunch, Soup/Stew/Chili

Time 30m

Yield 6

Number Of Ingredients 12

2 tablespoons vegetable oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 can (8 oz each) Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
1/4 teaspoon Sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : @id https, Calories 291 calories

CALDO DE POLLO



Caldo de Pollo image

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

Provided by jack&lanasmommy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h10m

Yield 8

Number Of Ingredients 12

5 pounds chicken leg quarters
2 gallons water
2 tablespoons minced garlic
2 tablespoons salt
1 tablespoon garlic powder
1 cube chicken bouillon
4 large carrots, peeled and cut into large chunks
4 large potatoes, peeled and cut into large chunks
4 zucchini, cut into large chunks
1 chayote, cut into large chunks
1 large white onion, cut into large chunks
½ bunch fresh cilantro, chopped

Steps:

  • Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
  • Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.

Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g

CALDO DE POLLO CON FIDEO



Caldo De Pollo Con Fideo image

This is a south-of-the-border version of chicken noodle soup. It's originally from the food section of the February 18, 2009 Houston Chronicle and comes from the cookbook "Zarela's Veracruz" by Zarela Martinez with Anne Mendelson. Fideo noodles are nested thin noodles and can be found in the Mexican or ethnic section of most grocery stores.

Provided by Leslie in Texas

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 chicken, cut into quarters (3 1/2 to 4 lb. chicken)
2 small white onions (1 unpeeled, divided uses)
6 garlic cloves (2 unpeeled,divided uses)
1 1/2-2 teaspoons salt
10 black peppercorns
15 mint sprigs
7 -8 cups water
3 ancho chilies, stemmed and seeded
1/4 cup vegetable oil
1 (10 ounce) package fideo noodles (or about 8 oz. vermicelli)
fresh ground pepper, to taste (optional)
sliced fresh jalapeno pepper, for garnish

Steps:

  • Place chicken in stockpot or Dutch oven with unpeeled onion, the 2 unpeeled garlic cloves, 1 teaspoon salt,peppercorns and 3 sprigs mint.
  • Add enough water to cover by 2 inches and bring to a boil over high heat.
  • At once, reduce heat to maintain low rolling boil; skim off any froth that rises to top.
  • Cook, partly covered, until chicken is tender, 20-25 minutes; remove pot from heat and let chicken cool in stock.
  • Lift out chicken pieces. Discard skin, remove meat from bones and cut into bite-sized pieces.
  • Strain stock into a bowl, discarding solids. Rinse out and dry pot.
  • Place chiles in small bowl and cover with 2 cups of the hot stock. Let sit for 20 minutes; transfer chiles and soaking liquid to blender and puree with remaining peeled and coarsely chopped onion and 4 peeled and quartered garlic cloves.
  • Add oil to clean stockpot and heat over medium-high heat until rippling.
  • Add the nests of fideos and brown lightly on both sides. If using vermicelli, stir-fry until lightly browned.
  • Lift out with slotted spoon and drain on paper towels.
  • Pour out all but a thin film of oil from pot.
  • Add pureed chile mixture, reduce heat to low and cook 10 minutes, stirring frequently.
  • Add chicken, fried noodles and remaining stock. Bring to a boil and taste for salt, adding a little if it seems flat.
  • Cook over low heat until noodles are al dente, about 5 to 7 minutes.
  • Meanwhile, chop remaining mint. Add most of the mint to the soup; serve immediately with a sprinkling of the remaining mint, a few grinds of black pepper if desired and several jalapeno slices.

Nutrition Facts : Calories 630.5, Fat 35, SaturatedFat 8.4, Cholesterol 154.9, Sodium 709.1, Carbohydrate 41.6, Fiber 3.8, Sugar 1.9, Protein 36.7

SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)



Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) image

This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Steps:

  • Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
  • Drain and reserve broth.
  • While the chicken is cooking, heat the oil in a large skillet.
  • Sauté the fideo in oil a few minutes until lightly browned over medium heat.
  • Add onion and bell pepper pieces and cook until onion is translucent.
  • Add cooked vegetables and noodles to the cooked chicken pieces.
  • Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
  • Finish with more seasonings (cumin, salt, garlic, to taste).
  • Can be garnished with cilantro and/or jalapeño.

Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5

TRADITIONAL CALDO DE POLLO (CHICKEN SOUP)



Traditional Caldo De Pollo (Chicken Soup) image

This is our family recipe which I have modified a bit for people who don't like onions, or celery. It still contains these ingredients but I use my food processor to chop it super tiny. I also use a tea ball infuser for the cilantro because I don't like cooked cilantro. I don't like the way it looks and feels once cooked but without it your soup will not taste the same. Same reason why I leave the cabbage out of my soup, even though my family recipe calls for it. If you like cooked cabbage I have included it as an optional ingredient. To keep your recipe healthy you can use boneless, skinless chicken breast. If you do, throw a wing in there in order to get some flavor. You can use your leftover veggies, you really can play with the recipe as it calls for a lot of veggies. You can leave out some, or add others that you may like with chicken.

Provided by Gabby B

Categories     Mexican

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 17

1 whole chicken
32 ounces water
1 jalapeno
1 medium onion, finely chopped
3 garlic cloves, finely chopped
fresh ground pepper
salt
1/2 bunch fresh cilantro
2 celery ribs, finely chopped
2 chayotes, peeled and cubed
3 carrots, sliced
1/4 lb green beans, chopped
4 small red potatoes, halved
3 fresh corn on the cob, cut into nibblets
2 medium green zucchini, sliced
2 medium yellow zucchini, sliced
1/2 head cabbage, quartered (optional)

Steps:

  • In a food processor, finely chop onions, celery, and garlic.
  • Puncture jalapeno with a knife.
  • In a stockpot place chicken, water, salt, pepper, corn nibblets, and the punctured jalapeno along with chopped onions, celery, and garlic and bring this to a boil.
  • Tuck the cilantro into the ball infuser and drop into stockpot.
  • Let everything simmer for about 20 to 30 minutes.
  • Add halved potatoes and simmer for 5 minutes.
  • At this point taste the broth for flavor. Add salt if needed.
  • Add carrots and chayote and simmer for another 5 minutes.
  • Add green beans and simmer for 3 to 5 minutes.
  • Test potatoes to make sure they are cooked. If they are turn off heat.
  • Finally, add zucchini and cabbage and let these veggies cooked with the heat of the broth. Cover and let it sit approximately 3 minutes.
  • Serve with lime and garnish with chopped onions/cilantro if desired. OR serve over plain rice.

Nutrition Facts : Calories 344, Fat 18.3, SaturatedFat 5.2, Cholesterol 81.3, Sodium 113.2, Carbohydrate 23.4, Fiber 4.1, Sugar 5.7, Protein 22.8

More about "caldo de pollo con fideo recipes"

CALDO DE POLLO CON FIDEO RECIPE - TEXASLIVING
caldo-de-pollo-con-fideo-recipe-texasliving image
Web 2020-01-22 Instructions. 1. Place the chicken breasts in a 3-quart stockpot, and fill with water. Add the onion, celery, carrot, garlic, salt, and pepper, …
From txliving.com
Estimated Reading Time 3 mins
See details


CALDO DE POLLO CON PAPA ( CHICKEN AND POTATOES BROTH)
caldo-de-pollo-con-papa-chicken-and-potatoes-broth image
Web 2019-06-24 Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock. Place the garlic, onions and scallions in a blender with ¼ cup of water and blend. Add this mixture to the pot. Bring to a …
From mycolombianrecipes.com
See details


CALDO DE POLLO CON FIDEOS | RECETA FáCIL
caldo-de-pollo-con-fideos-receta-fcil image
Web 2017-11-11 Cómo hacer Caldo de pollo con fideos. Poner a hervir agua, la suficiente para que tape las piernas o carne de pollo, agregamos los dientes de ajo, la mitad de la cebolla entera, apio y la hoja de laurel, …
From caldodepolloreceta.com
See details


FIDEO CON POLLO RECIPE | HOW TO MAKE FIDEO - YOUTUBE
Web Please like, share and subscribe. Thank you! INGREDIENTS3 lbs chicken2 - 5 oz boxes of Fideo1 zucchini1 carrot1 large potato1/2 onion1 scallion stalk6 cups ...
From youtube.com
See details


CHICKEN WITH FIDEO (SOPA DE POLLO CON FIDEOS) - LA PIñA EN LA COCINA
Web 2022-03-03 In medium heavy pot, add the chicken, half a medium onion, 1 head of garlic, 1 carrot, 1 stick of celery, cilantro, bay leaves, peppercorns, salt to taste and 9 cups of …
From pinaenlacocina.com
See details


SPANISH CHICKEN SOUP: A THREE VEGETABLE NOODLE RECIPE - THE …
Web 2022-07-05 Steps to Make It. Gather the ingredients. Heat a large skillet over medium heat. Add olive oil, garlic, celery, carrots, and onion, and sauté for 2 minutes, stirring …
From thespruceeats.com
See details


SOPA DE FIDEOS CON POLLO - MUY BUENO COOKBOOK
Web 2021-06-21 Set aside. Add cut pasta to pot and stir for 1 to 2 minutes until pasta is slightly toasted, but not burned. Set aside. Add the sauce and garlic to the pot and stir. Lower …
From muybuenocookbook.com
See details


CALDO DE FIDEO CON POLLO (VERMICELLI SOUP W/CHICKEN) …
Web In a large dutch oven or stock pot, place olive oil to heat, wait until oil is hot enough to brown the fideo (vermicelli) stir continuosly, it browns very quickly. When the fideo is golden …
From recipes.sparkpeople.com
See details


CALDO DE POLLO CON FIDEO RECIPES
Web Add the nests of fideos and brown lightly on both sides. If using vermicelli, stir-fry until lightly browned. Lift out with slotted spoon and drain on paper towels. Pour out all but a thin film …
From tfrecipes.com
See details


HOW TO MAKE MEXICAN FIDEO CON POLLO | FIDEO CON POLLO …
Web Hi guys! On today video I am cooking up my version of this very popular soup within the mexican culture. I hope you all enjoy this hearty soup filled with ve...
From youtube.com
See details


CALDO DE POLLO CON FIDEO / MEXICAN CHICKEN NOODLE SOUP
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


CHICKEN FIDEO (SOPA DE POLLO CON FIDEO) - MARICRUZ AVALOS
Web 2021-10-24 Bring to a boil, low the heat to medium and cook until chicken is tender (about 30 minutes). Remove chicken from the pot, strain the broth and set everything aside. …
From maricruzavalos.com
See details


15 RECETA DE BIRRIA DE RES EN CALDO - SELECTED RECIPES
Web Procedimiento. FROTA la carne con la sal de grano. …. LICÚA el jitomate, los chiles, los dientes de ajo, comino, pimientas, orégano, clavos, sal y agua. BAÑA la carne con la …
From selectedrecipe.com
See details


CALDO DE POLLO CON FIDEOS - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web 2 cubos de caldo de pollo. or 2 cditas de sal, o al gusto. 250 g de pechuga de pollo deshuesada y sin piel, en cubos (2 cm) 1 rama de hierbas de olor frescas. 1 rama de …
From cookidoo.thermomix.com
See details


Related Search