Caldeirada De Lulas A Madeirense Portuguese Lulash Recipes
CALDEIRADA DE LULAS A MADEIRENSE (PORTUGUESE LULASH)
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Squid
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
- Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.
- In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.
- Blend and add the curry powder, ginger, and pepper and stir for a minute or two.
- Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.
- Add the squid and simmer for only 1 minute.
- Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.
Nutrition Facts : Calories 760.8, Fat 57.7, SaturatedFat 8.4, Cholesterol 529, Sodium 234.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.8, Protein 37.3
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