CALABACITA CON PUERCO (PORK WITH SQUASH)
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Provided by Jenny Crocker
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h28m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Cook pork chops until no longer pink in the center, about 4 minutes per side. Cool until easily handled, about 5 minutes. Cut the pork into bite-sized cubes.
- Heat remaining 1 tablespoon olive oil in the saucepan. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic and cook until onion is transparent, about 5 minutes. Stir in tomato sauce, cumin, salt, pepper, and garlic powder. Pour in chicken stock and simmer, covered, until flavors are combined, about 2 hours. Stir occasionally and check periodically to see if more chicken stock is needed.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 62 g, Cholesterol 21.8 mg, Fat 8.3 g, Fiber 10.6 g, Protein 15.4 g, SaturatedFat 2.1 g, Sodium 477.5 mg, Sugar 16.5 g
CALABAZA ESPAGUETI A LA TEX-MEX
Viajemos al sur de nuestras fronteras desde nuestra cocina al preparar este platillo de espagueti, ¡sin pasta! La calabaza espagueti te fascinará.
Provided by My Food and Family
Categories Casa
Time 1h
Yield 6 porciones de 1/2 taza cada una
Number Of Ingredients 5
Steps:
- Calienta el horno a 400ºF.
- Perfora la calabaza en varios lugares con la punta de un cuchillo filoso o con un tenedor; ponla en un plato llano, apto para microondas. Cocínala a potencia ALTA de 10 a 15 min. o hasta que la calabaza esté blanda, volteándola cada 5 min.
- Corta la calabaza por la mitad a lo largo; quita y deshazte de las semillas. Pon las hebras de calabaza en un tazón grande. Añade el queso, el pimiento y la cebolla; mezcla todo ligeramente. Pon la mezcla dentro de una mitad de calabaza vacía; colócala sobre una fuente para hornear llana. Desecha la mitad de calabaza restante.
- Hornea la calabaza de 28 a 30 min. o hasta que esté completamente caliente; ponle encima el tocino durante los últimos 3 min. al horno.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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