More about "cake stands for afternoon tea recipes"
33 AFTERNOON TEA IDEAS AND RECIPES - GOOD TO | GOODTO
From goodto.com
- Sandwiches. Try dainty sandwich recipes for afternoon tea, including smoked salmon and coronation chicken fillings. Sandwiches are a great choice of savoury food to serve for afternoon tea.
- Tarts. Tarts are easy to make and make a great afternoon tea choice. Opt for classics such as Bakewell tarts, custard tarts or mini raspberry and frangipane slices.
- Brownies. Gooey and rich, brownies are an easy crowdpleaser - especially served warm with a generous spoonful of clotted cream. Make the day before so they're super rich in flavour and fudgy in texture too.
- Whoopie pies. Whoopie pies are made with a soft, cookie-like dough and have been popular in America for many years now. They are perfect for afternoon tea as they can be eaten in just a couple of bites making them a great finger food option.
- Lemon drizzle cake. A lemon drizzle cake makes the perfect option for afternoon tea as it’s light and airy with a zesty flavour. Pair with herbal tea to really enhance the flavour of the lemon.
- Fruit scones. No afternoon tea would be complete without scones. In our exclusive video, executive pastry chef at The Langham Hotel Andrew Gravett, shows you how to make the perfect fruit scones.
- Florentines. Florentines are made with almonds and often covered in chocolate. Our traditional recipe makes 16 which is ideal if you’re catering for a large number of people.
- Sausage rolls. Whether you opt to serve them in one or slice them into minis, sausage rolls are a great savoury option. They make a filling replacement for sandwiches.
- Cupcakes. Cupcakes mean individual cakes for your guests so everyone is guaranteed to have at least one cake and they’ll be no squabbles. Try cupcake recipes with fondant figures or swirls of piped buttercream to keep it simple, yet impressive.
- Biscotti. Biscotti, meaning biscuits in Italian, are perfect for dunking into tea once, twice or even three times without breaking into your cup. These brittle biscuits have a rich almond flavour and soften easily when dunked.
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