Cake Mix Cake That Tastes Homemade Recipes

CAKE MIX CAKE THAT TASTES HOMEMADE

Cake Mix Cake That Tastes Homemade image

I saw this trick on "The Secret Life of Cake" on the Food Network. Haven't tried it yet, but I will next time I feel like cheating :lol:

Provided by puppitypup

Categories Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box cake mix
2/3 cup water
1/2 cup butter, melted
3 eggs

Steps:

Preheat oven and prepare pan.
Combine ingredients and mix well.
Bake according to box directions.

Nutrition Facts : Calories 268.8, Fat 13.6, SaturatedFat 6, Cholesterol 73.2, Sodium 356.8, Carbohydrate 33.5, Fiber 0.4, Sugar 23.5, Protein 3.6

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Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.

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