Cake For Dogs And Humans Recipes

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PEANUT BUTTER PAW PRINT PUPCAKE RECIPE



Peanut Butter Paw Print Pupcake Recipe image

Provided by Hannah Gilman

Categories     Tasty Treats

Time 25m

Number Of Ingredients 10

1/2 cup flour (we used oat flour but whole wheat works great too)
1/4 tsp cinnamon
1 tsp baking powder
1 carrot, grated
1/2 cup unsweetened applesauce
1/4 cup peanut butter (watch out for xylitol, a sweetener poisonous to dogs)
1 egg
1/2 cup yogurt
1/4 cup peanut butter
3 Tbsp cornstarch or tapioca flour to thicken and stabilize

Steps:

  • Whisk the yogurt and cornstarch together until no lumps appear.
  • Add the peanut butter and stir to combine.

PARTY CAKE (FOR DOGS OR HUMANS)



Party Cake (for dogs OR humans) image

I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and carob powder can be found at most health food stores. Toby, Puma and Molly LOVED the cake ... and the icing!!!!!

Provided by Joyce Harrison

Categories     Other Breads

Time 1h30m

Number Of Ingredients 19

CAKE
2/3 c bananas, ripe
1/2 c butter, softened
3 large eggs
3/4 c water
1 c brown rice flour
1 c oat flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon, ground
1/2 tsp vanilla extract
1/2 c pecans, finely chopped
FROSTING
1 c bananas, ripe
1/2 Tbsp butter, softened
3 Tbsp carob powder
1 tsp vanilla extract
3 Tbsp brown rice flour (or more, as needed)
1/2 tsp cinnamon

Steps:

  • 1. CAKE: Preheat oven to 350 degrees. Using a 6" baking pan as a guide, cut 3 discs from wax paper, and place in bottom of three (3) 6" baking pans. Spray bottom and sides of pans with a non-stick flour spray.
  • 2. In a food processor, add peeled and sliced bananas, and process until creamy.
  • 3. In mixing bowl, cream together bananas and butter until nice and smooth.
  • 4. Using lowest speed on mixer, add eggs and water, and thoroughly blend.
  • 5. On lowest mixer speed, add dry ingredients, one cup at a time, and blend. Then, increase speed and beat for 2 minutes.
  • 6. Distribute batter evenly among the 3 baking pans.
  • 7. Bake at 350 degrees for 25 to 30 minutes, or until done. DO NOT OVER-BAKE!!!
  • 8. Place pans on wire rack and cool for 5 minutes, then remove from pans and place back on the wire racks to completely cool.
  • 9. FROSTING: Using a food processor, add peeled and sliced bananas and process until it reaches a creamy consistency.
  • 10. Using a small bowl, add all ingredients and blend until smooth. If the icing seems a little too thin, add a little rice flour. (The icing will thicken a little as it sits for a few minutes.)
  • 11. ASSEMBLE THE CAKE: Spread a little of the frosting on the plate, then place the 1st layer top side down, and spread the top with icing.
  • 12. Place the 2nd cake layer, also top side down, and frost the top.
  • 13. Place the 3rd cake layer top side up. Countersink a small dowel (or wooden skewer) in center of cake to prevent shifting). Ice the top, then the sides of cake, and decorate as desired.
  • 14. I used frosting for the writing that I had in the freezer, and unfortunately, it "ran" just a little!!! ):

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

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