Cake Decorators Mock Cream Recipes

NAN MAC'S MOCK CREAM

Steps:

• Combine sugar and water in a saucepan. Stir over low-medium heat to dissolve the sugar completely before bringing mixture to the boil. Simmer for 5 minutes.
• Place sugar mixture in fridge and allow to cool.
• Whip the butter in a stand mixer until a pale colour. Add vanilla essence and mix well.
• Gradually add the cooled sugar mixture while continuing to whip the butter mixture.

CAKE DECORATORS MOCK CREAM

Steps:

• Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
• Beat in half the sugar, followed by the water.
• Beat the rest of the sugar inches Beat for a full minute.
• Use as per cream.
• Refridgerate until needed.
• Keeps refridgerated for upto a week.

GLEN'S CREAMY CAKE FILLING (MOCK CREAM)

Steps:

• Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
• Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
• Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
• Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Steps:

• Place all ingredients in a bowl and beat until thick like whipped cream.
• If the mixture curdles, continue to beat until smooth- it will come good again!