Cajunized Oriental Pork Chops Recipes

CAJUNIZED ORIENTAL PORK CHOPS

Steps:

• Use salt and cayenne to coat chops.
• Heat oil in a large skillet.
• Add chops and brown slowly.
• Add wine, bell pepper,onion and garlic.
• Cover and simmer for 25-30 minutes.
• Remove pork chops (keep them warm).
• Add soy sauce and reserved pineapple juice.
• Stir and allow to simmer for 10 minutes.
• Add pineapple chunks and pork chops.
• Bring to a boil, turn off heat.
• Serve over rice.

SLOW COOKED ORIENTAL PORK CHOPS

Steps:

• In pan, brown chops both sides in oil then transfer to crockpot.
• Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
• Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
• Pour over chops, cover& cook 7-8 hours on low heat.
• Remove chops.
• Combine corn starch& cold water until smooth and stir into slow cooker.
• Return chops, cover, set to high heat and cook for 20 minutes.
• Serve over white rice or with a boxed oriental style rice.

GRILLED ORIENTAL PORK CHOPS

Steps:

• In a large ziploc bag,combine first 6 ingredients.
• Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
• Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.

ORIENTAL PORK CHOPS

Steps:

• Pound each pork chop till thin.
• In dish combine sugar,soy sauce and sherry.
• Dip each pork chop in mixture and then drege in flour.
• Don't discard liquid.
• In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
• Add remaining oil& brown pork chops.
• Spoon onions over pork chops& also remaining soy sauce& sherry.
• Cover and cook for 20 minutes or till tender.

ASIAN PORK CHOPS

Steps:

• In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.